Photo by Kaymaria Daskarolis

When you have decided to leave the clubs in Psirri in the wee hours of the morning and are hungry—but not so hungry that you feel able to consume one of Kosta’s delicious crepes from Picasso di Crepa—consider going by the bakery at 23 Karaiskaki Street and picking up a freshly-baked, warm, scrumptious koulouri. The koulouria made by the bakery at 23 Karaiskaki are distributed to koulouri stands throughout Athens.

A koulouri is a wreath-shaped piece of slightly-sweet bread with sesame seeds all over it. (We suggested them long ago as Syntagma Square pigeon feed.) People in Greece love koulouri so much that the snack is sold on corners throughout the city every morning, typically disappearing by mid-day.

If a mid-morning koulouri from a kiosk is tasty, a post-clubbing koulouri straight out of the oven is a little slice of heaven.

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