Kaymaria DaskarolisJune 11, 2007
koulouri. The koulouria made by the bakery at 23 Karaiskaki are distributed to koulouri stands throughout Athens.
A koulouri is a wreath-shaped piece of slightly-sweet bread with sesame seeds all over it. (We suggested them long ago as Syntagma Square pigeon feed.) People in Greece love koulouri so much that the snack is sold on corners throughout the city every morning, typically disappearing by mid-day.
If a mid-morning koulouri from a kiosk is tasty, a post-clubbing koulouri straight out of the oven is a little slice of heaven.
About the author
In order to keep a promise she and her brother had made to their grandmother (and to simultaneously fulfill one of her own dreams) Kaymaria left her beloved hometown of Oakland, California and headed to Athens in time for the 2004 Olympics. Today, she continues to work and play in the Greek capital, where you may find her writing atop Lykavittos, road-tripping with overseas guests, enjoying Athens cafés with friends, dancing to Greek hip-hop music, or reading Greek subtitles in an outdoor cinema. The daughter of two life-long educators and enthusiastic travelers, Kaymaria has explored North America, Mexico, and Europe. It was not until she spent a year as an exchange student at The University of York in England, however, that she discovered that she does not actually speak English.
Leave a Comment