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Travel is all about new experiences, whether in a museum, a castle, or a restaurant. In Dublin’s pubs, fish and chips always please, although it’s nothing new. But, behold brown sauce! It’s tangy, very Irish, and can be found in little packets… for free!
Bring home a saucy surprise
The “Chef” brand of brown sauce hit the commercial Irish market in 1921 and has accompanied meat and potato dishes ever since. Much like Americans use ketchup, the Irish pair brown sauce with all kinds of dishes: baked ham, potato cakes, soda farl, and so forth. Brown sauce sports a unique and zesty flavor. Americans might describe it as a tangier A1 Steak Sauce, while Brits might find it similar to their HP Sauce.
Brown sauce is commonly found in single-use serving packets on the tables of restaurants and pubs. Dress up your meal with some special sauce at the bar, and then stash away a couple extra packets for the diners back home.
While you’re at it…
As long as you’re grabbing things off the table, be on the lookout for sugar or vinegar packets sporting interesting quotes, illustrations, or depictions of local sights. After all, nothing is sweeter than a sugar packet stamped with a quote from Oscar Wilde or James Joyce. (For inspiration, check out this collection of Irish and British sugar packets.)
Also see: Our list of recommended budget hotels in Dublin.