Sunday NY Times Travel Round-Up
Yesterday’s New York Times’ travel section had some tasty pieces, including:
Madrid is the Spanish Major
Dale Fuchs offers a “Siesta to Sunrise” itinerary to prove that Madrid has eclipsed Barcelona in the cool category. We’ll see you at 6 AM for some churros and hot chocolate.
Also in Dale’s guide to Madrid:
Eating and Drinking in Spain’s Capital
Some suggestions for eating (tapas and “avante-garde” cuisines), drinking, and clubbing in Madrid.Shopping, Art, and Fashion in Madrid
Haute couture, something to frame, and matador suits.
The Latest Amenity: A Hypo-Allergenic Room
Hotels have started offering “Pure Rooms,” taking sterilization to new levels. But who wants to sleep alone?
France’s Le Perche Is the Last Terroir
Colette Rossant takes us on a weekend getaway toLe Perche, an idyllic getaway in lower Normandy, France.
Into the Mystical Unreal Reality of the Faroe Islands
An exploration of life on the “archipelago of 18 upthrusted hunks of igneous rocks in the middle of precisely nowhere.”
Related posts :
Help others find this post:
Del.icio.us
Digg
Technorati
Email This Post
Subscribe to blog
