A night out in Stockholm. Photo by morner.

By Marcus Cederstrom in Stockholm—

Alcohol is not cheap in Sweden. Especially not in Stockholm. There’s just no way around it. Stockholm is consistently ranked as one of the world’s most expensive cities and a night out can easily add up. It doesn’t have to, though.

What to order

First, learn the lingo. The Swedish word for beer is “öl,” the ö being pronounced kind of like the awkward “uh” that ends up filling space in all those speeches you had to give in high school. Most people when ordering a beer though don’t ask for an “öl,” they ask for a “storstark,” literally meaning “big and strong.” This will result in you being served house beer on tap. Usually a Swedish brand, Falcon, Pripps, or Spendrups.

Where to go

Start your night at Mest on Götgatan. There are two subway stations close by (Slussen and Medborgarplatsen). Until 9 PM, a storstark will run you 29 SEK (about €3). In a city where it isn’t unheard of to pay over 50 SEK (about €5) for a beer, this is a great place to start.

If you find yourself out on a Thursday night and need an English language fix (despite the fact that finding a Swede who doesn’t speak English is about as rare as a unicorn sighting), head over to Southside Pub. The Irish pub is two subway stations south of Slussen at Zinkensdamm. On Thursday nights, Southside hosts a free pub quiz. You’ll have the opportunity to test your knowledge of obscure trivia against a surprisingly international crowd. Plus, you’ll have the chance to win a beer or two.

Any other night of the week, just one subway station north of Slussen at Gamla Stan is the Liffey, another Irish pub. This one doesn’t offer a quiz on Thursday nights, but instead stand-up comedy. In English. Often times by Swedes. The show will cost you a 50 SEK (about €5) “donation,” which was by far the most mandatory “donation” I have ever experienced. Every other night of the week, the Liffey offers live music at one of their two stages.

Of course, after a night of music, trivia, and laughs, a kebab is necessary. Head back towards Medborgarplatsen. Just a couple of blocks south of the subway station on Götgatan, you can get a kebab in a pita for about 30 SEK (about €3).

In the end, depending on just how many of those storstarks you decided to have, you’ll have managed to explore Stockholm’s nightlife on a budget any Cheapo would envy.

Popularity: 3% [?]

One of Paris' many cafes. Photo by d'Alk.

By Liz Webber—

When you plan a vacation, you generally budget a certain amount that you want to pay for airfare and a hotel. Yet, many forget to plan for all the little expenses—which can really add up if you’re not careful.

Here’s our handy cheat sheet for what you can expect to pay for some basic items in Paris, as well as tips for finding a cheaper alternative.

Cup of coffee: €2.50+

While a simple espresso generally will cost around €2.50-€3 when sipped seated at a café, anything fancier (latte, café crème, etc.) is going to tack on an extra euro or more in price. Cafés in central Paris also increase their prices for other basic items because they know tourists will pay.

When grabbing a coffee at a touristed café (or any café, for that matter), stand at the bar with the locals and pay half the price. For a leisurely café experience, why not venture to a spot along the Canal St. Martin in the 11th arrondissement where prices should be more reasonable?

Ticket to the Louvre: €9.50

That full-price admission ticket for the Louvre’s permanent collections doesn’t even include the €6 audio guide.

For a cheaper alternative, visit the museum on Wednesday or Friday evening from 6 PM to 9:45 PM for €6 and download the free Louvre app from the Apple store before you go. Better yet, aim for the first Sunday of the month when museum admission is free (although crowds can be a problem later in the day).

Many other museums also offer reduced rates for evening admission and most participate in the free first Sundays.

Lunch at a restaurant: €10+

Even at lunchtime, a main course at a moderately-priced restaurant in a touristy neighborhood will probably run upwards of €10—and that doesn’t account for wine or other beverages.

Instead, pick up a prepared sandwich at a boulangerie for about €3 or go for the “formule” that includes a sandwich, dessert, and drink for €5-€7. For a really cheap alternative, pick up a €1 baguette, a €3 bottle of supermarket wine (still tasty even though it’s so cheap!), and some cheese and find a spot for a picnic.

Pint of beer in a bar: €6

Even when compared to New York or London, I find alcohol to be pretty expensive in Paris at even the diviest of bars.

However, in supermarkets it’s fairly cheap. Since drinking in public is legal in most places in Paris (and even in places where it isn’t, most cops will turn a blind eye if you’re discreet about it), you can opt for a less expensive night out by picking up a bottle of wine or a couple of beers at the nearest Franprix and finding a place to sit along the Seine.

If you do want to order a beer at a bar, try a pint of French-made 1664. But to really feel like a local, ask for “un seize” (meaning “16″ – the first part of the beer’s name in French).

Add your tips

How have you kept your expenses low in Paris? Have some tips to share? Please add them in our comments section below!

Popularity: 6% [?]

Drink your coffee with the locals at the bar. Photos by Theadora Brack.

By Theadora Brack in Paris–

Being “frugalicious” whilst painting the City of Light red need not be a chore.  In fact, I often find in Paris that the very act of pinching pennies actually enhances the overall experience (said not in a Polly Anna sort of way, I assure you!).

Here are five of my favorite tricks for saving a buck, er, euro. In the words of my grandmother Helen J. Wentz, Cheapos, “It all adds up!”

1.  Stand up, stand up!

Order (”take”) your morning (or anytime) café while standing at the bar in the café. Not only will this give you an opportunity to get down and gossipy with the locals and the apron-clad wait staff, but it’s also cheaper!

Amount saved: About one euro per espresso. Bar perspective with the in-crowd?  Priceless.

2. Solid as a rock

Someone is "fidèle" to Yves Rocher.

Who says money can’t buy you love? Certainly not the French. Repeat business is highly valued and often rewarded with a “carte de fidélité” (fidelity card). Restaurants, shops, and even hotels give them out to their patrons as a way of saying thanks and “come again soon.”

Looking very much like a business card, each time you make a purchase, the card gets hand-stamped or punched, soon adding up to super discounts or delicious prizes! Didn’t receive one? Just ask. It will be taken as a compliment, and a signal that you’ll be back. (Tip: Often the cards don’t have expiration dates, and can be used for years.)

Amount saved: 10% to 30% off transactions. Solid friendships and the proof of commitment? Priceless.

3.  ”Un carnet, s’il vous plait!” (A 10-pack, please!)

For the love of sanity, don’t buy your Metro tickets (good for both the bus and Metro) one or two at a time. Purchase a “carnet” (10-pack)!  With a thick stack of tickets in your hot little hand, you’ll not only save about €5 over the single-ticket price, but you’ll also be able to focus on more pressing matters like shopping, museums, and most importantly, food!

Amount saved: €5 per 10 rides. Skipping the line of ticket buyers? Priceless.

4.  Picnique with a view

Order take-out from a restaurant. ”Avez-vous des plats pour emporter?” (”Do you have take-out dishes?”) is your key phrase. 

All restaurants, of course, don’t offer this option, but often they do, especially ethnic restaurants (Asian, African, Mediterranean, and so on). You’ll save 10-15% off the total bill, since there’s no service fees or value-added taxes.

Amount saved: 10-15% off total bill. Slurping Pad Thai (à la “Lady and the Tramp” style) with your beloved on the steps of Sacre Coeur with the city twinkling below? At twilight? You guessed it… Priceless.

5.  Make that beer ”un demi”

Double your pleasure, but not the bill.  Beer lovers, take heed: Often the total cost of two short 25 cl beers is less expensive than one tall 50 cl beer. Stop scratching your head and order up “un demi” straight away. “Je voudrais un demi, s’il vous plaît” are the magic words.

Amount saved: About one euro per beer. Unwinding with two demi’s of pale ale after a long day of sight seeing? Ab-so-sipping-lutely priceless!

About the author: Theadora Brack is a writer working in Paris. Her fiction has appeared in more than 30 literary publications, including 3AM International, The Smoking Poet, Beloit Fiction Journal, Mid-American Review, and the Haight-Ashbury Literary Journal.

Popularity: 8% [?]

The Hirschgarten is Bavaria's largest biergarten. Photo by SpaceStation.

By Audrey Sykes–

Aside from the famous two-week Oktoberfest beer bender, brew culture in Munich flows year-round. When the weather is sunny and warm, the locals descend upon Biergartens, although residents often opt for less touristy options than, say, the English Gardens.

Here are three beer gardens that are very popular with Munich’s locals, all of them ready to pour one-liter drinks and dish up hearty meals.

Taxisgarten
Taxisstraße 12
Hours: 10 AM – 11:30 PM
U-Bahn station: Gern

The Taxisgarten biergarten has been serving 1,500 guests at a time in it’s outdoor garden in Western Munich since the 1920s when a group of World War I veterans started the establishment. The place pours both well-known Spaten pils and Franziskaner weiss beers, and offers tradition Bavarian goods like spare ribs and radishes dabbed with avocado cream. Getting there is a bit of a trek, but well worth the effort, as Taxisgarten is a staple for locals and an unforgettable spot for visitors.

Augustiner biergarten. Photo by Nitot.

Augustiner biergarten
Arnulfstrasse 52
Hours: 11:30am – 11:30pm
S-Bahn stations: Hauptbahnhof or Hackerbrücke

Conveniently situated beneath a canopy of chestnut trees near Central Station, the 8,000-seat Augustiner biergarten is a hidden treasure offering beer and food at reasonable prices. Their obadza cheeseball with brazen is a mouth-watering salty match, although all of the food is a smorgasbord of yummy traditional grub. The beer, Augustiner, is from Munich’s oldest brewery and has been proclaimed the “state’s best beer” twice over.

Hirschgarten
Hirschgarten 1, 80639 München
Hours: 9am – midnight
Getting there: S-Bahn station Laim

Hirschgarten (”Deer Garden”) is not only Germany’s (and possibly the world’s) largest biergarten, but also a unique opportunity to drink a beer in the company of deer. Located in a green pasture home to many deer, the animals shuffle about, offering a unique Bavarian photo-op. As the beer garden can accommodate (unbelievably!) up to 8,000 people, a seat is always easy to snag. Happily, the beer is also uber cheap, and you’re sure to mingle with a Munich crowd. Grab a wurst and a beverage, and be sure to check out the nearby Nymphenburg palace to polish off a perfect weekend afternoon.

Popularity: 6% [?]

Face the Oktoberfest crowds with confidence. Photo by Joachim S. Müller.

By Audrey Sykes in Munich—

Six million people rush to Munich for Oktoberfest each year to guzzle beer out of giant mugs. This cultural experience known for delicious brew can easily bring confusion or headaches (or both) for tourists attending the event for the first time.

I’ve spent the past two weeks in Munich watching the city prepare for, and then celebrate, Oktoberfest. Although the festival continues through October 4, 2009, I’ve already taken some notes for getting the most out of the festival next year. Simply follow these five tips:

1. Come in September

The most common misconception is that Oktoberfest runs in October. While that makes sense to the rest of the world, the festival is meant to “bring in” October, so it runs the last two weeks of September. To be exact, Oktoberfest begins the second-to-last Saturday of September and lasts for two weeks. This year, 2009, it runs through October 4.

2. Bring only what you want to spend

Between beers hovering around €10 and not-so-cheap grub, it is scarily easy to drop €50 in one day. Make a daily budget and stash the rest of your cash somewhere far, far away: you’ll thank yourself later. Of course, ATMs are always available for emergencies.

3. Pace yourself

A stein is one liter… period. That’s about three cans of beer, each with almost six percent alcohol, by volume. Remember this: it’s all about knowing your limits. Eat a giant soft pretzel (”Bretzel”), drink a half-liter water (”Wasser”). Whatever happens, just remember to pace yourself to survive a demanding day full of beer-drinking.

4. Bring your camera for cheap souvenirs

Legally acquire souvenirs. After all, stealing a stein can cost you thousands of euros, and stealing a kiss can cost you a fat slap on the face! Common Oktoberfest souvenirs are costly t-shirts and cheaply made trinkets. Photos are the best way for cheap memories—the festival brings endless photo-ops and camera theft isn’t a common occurrence.

5. Know how to score a tent seat

Never use the main entrance during busy times. Some people wait in line for hours, not knowing that the side and back entrances are crowd-free. Larger groups should split up on busy nights and rendezvous when things get a bit more spacious. When zoning in on seats, make sure the table you find is not reserved.

Bonus tip: Hit the loo early on

Lines for the toilet can be ridiculous, especially on weekends. Head to the W.C. as soon as you feel the need: chances are you’ll have to wait in line. Toilets are in tents, on the terraces, and in between tent zones.

About the author: Audrey Sykes hopped across the pond from the US three years ago for a Masters degree in global journalism. Since then, she’s lived all over Europe, reporting and editing for music sites, snowboard mags, and travel media.

Popularity: 5% [?]

Prost! Photo by Joachim Mueller.

By Tom Meyers—

It’s kick-off time for Oktoberfest, that free-flowing celebration of German beer and sausage that happens every fall in Munich. The Munich tourism board calls the celebration the “biggest public festival in the world”—so we hope that you booked your rooms well in advance! (If not…)

Before you grab your favorite stein and head for Bavaria, test your Oktoberfest knowledge with our Oktoberfest Quiz:

1) When does Oktoberfest take place this year?
a. September 19 – October 4, 2009
b. October 1-17, 2009
c. October 1-31, 2009
d. October 16-November 3, 2009

2) How many official beer tents will you find at Oktoberfest?
a. 6
b. 9
c. 14
d. 32

3) How much does it cost to visit the beer tents?
a. They’re free.
b. €3 per tent
c. €5 per tent
d. €10 per tent

4) The locals refer to “Oktoberfest” as…
a. “Biertrinkenfest”
b. “Festenbier”
c. “Braufest”
d. “Wiesn”

A nice keg. Photo by StrudelMonkey.

5) Each year, how many visitors attend Oktoberfest?
a. 1 million
b. 3 million
c. 4 million
d. 6 million

6) How many liters of beer are downed each year?
a. 850,000
b. 1.5 million
c. 5 million
d. 25 million

7) Which of these is NOT a beer tent at Oktoberfest?
a. Spatenbräu-Festhalle
b. Currywurst-Festhalle
c. Hackerbräu-Festhalle
d. Löwenbräu-Festhalle

8 ) The beer tents are run by:
a. “Bosses”
b. “Landlords”
c. “Chiefs”
d. “Riflemen”

9) According to “Interesting Facts and Figures” by the tourism office, 4,000 items were reported lost by attendees in 2007. Which of these was NOT on the list?
a. 200 mobile phones
b. 260 pair of glasses
c. 2 crutches
d. 1 set false teeth

10) Beer tents don’t start serving beer until…
a. 7 AM
b. 10 AM
c. Noon
d. They never stop serving.

Answers:

1) A. Sept 19-October 4. Ironically, Oktoberfest takes place almost entirely in September.

2) C. 14 tents. Here’s a list.

3) A. They’re free. But you have to pay for the beer and sausage.

4) D. “Wiesn”. Read the charming story behind the name.

5) D. 6 million. And it gets bigger every year. Here are the stats.

6) C. 5 million. Remember—some attendees don’t drink (like, say, children).

7) B. Currywurst-Festhalle. But it should be.

8 ) B. “Landlords” run the beer tents.

9) D. False teeth. Or at least they weren’t reported lost.

10) B. You’ll have to wait until tents open at 10 AM (9 AM weekends).

Popularity: 9% [?]

Amsterdam's Brouwerij ‘t Ij offers free tours on Fridays. Photos by Audrey Sykes.

By Audrey Sykes in Amsterdam—

Amsterdam’s “Brouwerij ‘t Ij” brewery has been serving up a selection of Belgian-style organic brews since 1985. Located in an eastern corner of the city, the brewery is worth the trip for those seeking flavorful, fresh beer at a surprisingly low cost.

Plus, if you swing by Brouwerij ‘t Ij on Fridays, you can take a free guided tour!

History a-brewin’

The Brouwerij ‘t Ij stands beside an enormous, classic Dutch windmill once used for grinding oats. (Now a private residence, the windmill serves as a helpful landmark for those looking for the brewery.) As for the brewery, it was once a large bathhouse, yet the only remains of its soapy past are the old tiled walls inside.

The brewery was founded by Kasper Peterson, a Dutch citizen who spent years as a “beer engineer” in Belgium. Peterson’s first beer creation was the floral, blonde tripel named Zatte, a Dutch term for being “a bit drunk” — and still available on tap.

While the Brouwerij ‘t Ij’s logo is a humorous cartoon ostrich standing in a desert with a windmill in the background, the name “Brouwerij ‘t Ij” literally translates to “brewery on the Ij” due to its location near the Ij River.

The brewery produces only about 200,000 liters per year, a small amount compared to Heineken’s massive 220 million liters.

Cozy and beer buzzy

An assortment of beer enthusiasts flock to the “‘t Ij” brewery on sunny, warm weekends to sample the beers, snack away, and chill out. Tourists, locals, and families brew up a chatty environment, and the staff is a friendly bunch of connoisseurs who honestly enjoy their job. It’s a relaxed and pleasing setting for even the quietest of introverts: everyone has a new best friend after a few rounds at Brouwerij ‘t Ij.

Inside, the decor includes a sizable collection of beer bottles from around the world. Old photos of windmills, ostriches, random faces, and news clippings are pinned above the beer-logged tables. (There will never be enough coasters to keep the counters clean, so stay outside if you can’t handle the scent of stale beer!)

A pure and simple beer recipe

Regardless of beer type, the Brouwerij ‘t Ij’s recipes strictly adhere to just three organic ingredients: water, hops, and malted barley. Yeast acts as a natural preservative and filtering system, making additives unnecessary, and giving the beer a cloudy, smooth, and frothy body.

Following the introduction of “Zatte,” Brouwerij ‘t Ij has added six Belgian-style beers available on tap year-round, plus a few seasonal specials. The list includes:

So many choices...

Plzen:  A light Czech pilsner. Cost: €1.90. (ABV: 5%)
Natte:  Dubbel and mildly bitter. Cost: €2.20. (ABV: 6.5%)
Ijwit:  Citrusy wheat beer. Cost: €2.20. (ABV: 7%)
Zatte:  Tripel with a floral aroma. Cost: €2.20. (ABV: 8%)
Columbus:  Bittersweet amber. Cost: €2.40. (ABV: 9%)
Struis:  Dark stout-like ale. Cost: €2.70. (ABV: 9%)

The Brouwerij ‘t Ij will be interesting to anyone who considers themselves a beer devotee. It will be enjoyed by anyone who wants to sample the Dutch tradition of sipping something bubbly while relaxing in the sun with friends.

Free tours every Friday

Guided tours revealing the ins and outs of the brewery are offered for free on Fridays by the current brewmaster. Tours start at 4 PM.

And don’t worry–you won’t go hungry. Trappist cheeses dipped in beer, sliced salami meats, and local sheep cheeses are a few of the snacks served while sipping the aromatic brews.

Brouwerij ‘t Ij
Funenkade 7
Transportation: Tram 10 and 14
Phone +(31)(0) 20 6228325
Open daily: 3 PM – 8 PM

More information is available on the brewery’s website.

Also consider:

Heineken Experience (The Official Tour)
Stadhouderskade 78
Trams: 7, 10, 16, 24 and 25
Phone +(31)(0) 20 5239222
Hours: 11 AM – 7 PM, daily

Tour prices: €15 (no discounts given, except for groups, in advance)
Website: www.heinekenexperience.com

Popularity: 11% [?]

Pilsner Urquell and a fabulous coaster. Photo by burge5000

Tourists flock to Prague for its Gothic architecture, striking art, affordable performances, and yes… zlevneny pivo, or “cheap beer.” Once you’ve polished off a half-liter of Staropramen, why not pick up the free coaster on which it sat?

Coast to coaster

For centuries, agricultural conditions in the Czech republic have proven ideal for growing hops. Historians place beer brewing as early as 859 AD. By 1200, most residents of the landlocked countryside had a home brew of their own. After the Velvet Revolution of 1989, investors started flooding into the Czech beer market, and the suds have been flowing ever since.

Today, the Czech population drinks an impressive (estimated) 156 liters of beer per person, per year. National brews, including Pilsner Urquell, Gambrinus, and Bernard, are served everywhere at anytime, even in breakfast cafés.

A half-liter of pivo ranges in price from CZK 24 to CZK 97 ($1.25 to $5 USD). Most pubs plunk drinks down on promotional coasters replete with enticing photos and slogans in the Western Slavik tongue. Grab yours… and maybe your neighbor’s, as well. They’ll be a hit back home.

While you’re at it…

Grab a bunch of arty Mucha postcards suitable for framing. Alfons Mucha was born in Ivancice, Moravia in 1860 and would later be attributed as the creator of the art nouveau art style. After dropping into a print shop in Paris, Mucha became an overnight sensation with his promotional poster for “Gismonda,” a popular play starring Sarah Bernhardt. Much postcards sell for CZK 12 ($.60 USD) to CZK 20 ($1 USD).

Popularity: 14% [?]

Munich is a festival of budget-friendly mementos. The capital of Bavaria is also the home of intricately-designed (and internationally celebrated) glass and porcelain beer steins. Drink up a round of cheapo possibilities.

Souvenirs brewing

On September 27, 1589, Wilheim V, the Duke of Bavaria, decided to build a brewery instead of importing beer from Lower Saxony. He kindly asked the brewmaster from Geisenfeld Monastery to “hops” to it and the rest is brew-story. Hofbrauhaus Munchen is still owned by the state government today.

Not only have the glasses and steins from the city’s famous beer gardens become symbolic of Bavarian culture, but the cheap prices of these symbols are worth toasting.

Beer vessels blanket the Bavarian landscape. Seemingly every airport kiosk, gift shop, and street vendor features a stein or two (hundred). Prices usually start at about $10 USD and climb upward from there, depending on the size, design, and craftsmanship involved.

The question isn’t so much where to find steins as which one to purchase. Will it be the tall one with the metal top depicting a milk maid holding edelweiss? Or, will it be the glass Masskrug sporting the HB logo? To get a sneak peak of some of the steins awaiting you, check out Bavariashop.com’s impressive inventory of 62 steins for sale.

While you’re at it…

Pick up some local items with the ubiquitous Bavarian coat of arms. Napkins, flags, playing cards, and wind sticks can be found around town sporting the blue and white diamond pattern.

Also see: Check out the Hofbrauhaus’ website for information on tours of the brewery and for its exhaustive history of the brewery and explanation of the beer-making process. Also check out our recommended budget hotels in Munich.

Photo above: Beer stein shopping in Munich. Photo by thesheriff

Popularity: 16% [?]

Photo by The Sly Gentleman

Everyone has heard of Munich’s Oktoberfest, but few people know of Bratislava’s Junifest, which will celebrate its fourth year this June, from June 8 through June 17, 2007.

This is a shame, because Slovak beer is excellent and the festival has a great program, and is very cheap. A ten-entry pass costs SKK550 (€16.25; $22) and includes a free Junifest beer glass, a discount card, vouchers, and ten raffle tickets.

And the festival is certainly not just about beer. Every night is a themed music night, rock, dance, R-n-B concerts as well as a men’s night and a ladies’ night, and also a performance by the Scorpions. The highlight of the festival: an attempt to break the Guinness Book of Records entry for the largest mass toast.

Popularity: 11% [?]