Athens: Visit the new Acropolis Museum for €1

Thursday, December 24th, 2009
The Nike Athena Temple at the Acropolis. Photo by Audrey Sykes.

The Nike Athena Temple at the Acropolis. Photo by Audrey Sykes.

By Audrey Sykes—

The new Acropolis Museum is 2009’s addition to Athens’ already impressive archeological area of the Acropolis. The new, sleek, and grandiose building holds over 4,000 artifacts from surrounding excavations. The museum is not only impressive to the eye, but its one-euro entrance fee is also impressive to the wallet.

Here’s a run down of what the upgrade brings:

New and improved

A mere 400-meter shift from its previous spot at the top of Acropolis, the new museum sits at the start of the hill’s slope atop ancient ruins of the Byzantines. To compensate for sitting directly on artifacts, the entrance’s glass floors allow visitors to view excavations directly under their feet.

The museum itself is dazzlingly modern and almost 14 times larger than the old museum (closed in 2007). A budget of about €130 million was invested in the four-level structure, providing chic displays, light-senitive glass walls, and illuminated open floors. The café level on the third floor provides a gorgeous view of Athens, and the terrace is an ideal escape from the bustle and hustle of the touristy Plaka district.

What to see

The layout of new Acropolis Museum follow’s a timeline that’s captivating and easy to follow. Small placards in English run throughout the levels, offering short and simple explanations for displays, time periods, and cultural formations.

The ground floor slopes upwards as vases, tools, toys and jewelry from the Neolithic period (around 3000B.C.) line the walls. Dozens of sculptures (from 600B.C. to 79B.C.) that were once votives to the Greek gods make up the second floor display. The layout lets visitors inspect pieces from all sides, from the stunning four Caryatids to other impressive models of Greek gods and heroes.

Photo courtesy of http://www.newacropolismuseum.gr.

Photo courtesy of http://www.newacropolismuseum.gr.

Perhaps the museum’s most magnificent display is the Parthenon exhibit on the top floor. A short informative video explains the Parthenon’s exhibit, history, and architecture in a simple and captivating way.

Both first timers and history buffs will ooh and ahh at the former Parthenon adornments of the metopes, frieze, and giant pediments. It’s a refreshing overview that’s fun and engaging for all visitors.

The best way to tackle the Acropolis

The Acropolis is as magnificent in size as it is in historical depth, and most of what is left in good condition remains indoors for protection. A good tip is to visit the new Acropolis Museum before trekking towards the Parthenon, ancient theaters and agoras; it does wonders to help visualize the past.

As a bonus the archeologists responsible for digging up the thousands of artifacts actually hang around inside the museum, waiting to give visitors a brief lesson about any questions that might arise.

The new Acropolis Museum is an excellent opportunity for visitors to wrap their heads around Greek history in a beautiful setting. It’s quite possibly the best bang for your euro on a Greek vacation.

Hours: Tuesday – Sunday: 8 AM to 8 PM. Closed Mondays.
Admission: €1
See www.theacropolismuseum.gr for more details.

Popularity: 4% [?]

Athens tip: Five free podcasts

Tuesday, March 24th, 2009
Hadrian's Library

Above photo of Hadrian's Library courtesy of agelakis

Athens, city of architectural splendor and ancient history, proves to be a great subject for a variety of free podcasts. Covering everything from basic Greek to Athens-based rock bands, these five free treats can be easily added to your iPod or mp3 player in preparation for a trip to the birthplace of democracy!

Athens in a flash

Tourcaster, a group whose ‘casts we can’t get enough of, offers a free 25-minute overview of the Greek capital. The audio tour covers the city’s history, some main attractions, and top nightlife spots.

Indie Athens

Sure, this podcast is still Greek to us, but it’s less talk and more music—stuff from local bands, to be precise. Aneksartho Mhlo’s rock dispatch provides a perfect playlist to get you in an Athens frame of mind.

Learn Greek

The Hellenic American Union, based in Athens, offers a series of short podcasts that incorporate basic vocabulary and easy exercises so you’ll remember your plate from your please. Consider the series a perfect tool for those of you who like to ask for help, fight about grades, or talk about superstitions in Greek!

Hidden Athens

This podcast from amatuertraveler.com features author and travel guru Alf Meier as he discusses both Athens’ standard tourist sites and the city’s lesser-known gems, including those breathtaking beaches.

Greek Gourmet

Chef Sam Sotiropoulos focuses his delectable podcast on cheese—a mainstay of the Greek cuisine, but touches on other Greek dishes as well.  Yum!

Do you have suggestions for any other cool Athens-related podcasts? Leave a comment below!

Popularity: 9% [?]

UPDATED: Where to Watch Barack Obama’s Inauguration in Europe

Monday, January 19th, 2009

Yes, we did!
Fired up! Ready to go! Photo courtesy of an agent

Yes, we did!

On Tuesday, January 20th, 2009, Barack Obama will be sworn is as the 44th U.S. President and the world will be watching!

We’ve put together a list of places hosting inaugural day events in Europe.

As we said on Friday, the inauguration should be available in high-def at many locations, so if a bar or cafe has a television and gets satellite cable, you should be able to check in on the Washington, D.C. action.

As usual, let us know if you still need to find a place to watch the event.

Signed, sealed, delivered - again!

In Paris: The American Church in Paris hosts a prayer service at 7:30 PM followed by a viewing of the inauguration (one hour behind the live events) and a wine and cheese reception. Stop by and you might just see our Ed-in-Chief Tom Meyers! More info is here. You can also email Arlene Gross, the coordinator of the event, at arlbru2004@yahoo.com

For more ideas on where to hang your hat on inauguration day, check out this great forum on the Fodor’s Paris site. Other ideas include the Havane Cafe, at 70 Bis, Boulevard Auguste Blanqui (near Place d’Italie).

UPDATED: There’s an event at Carr’s Irish Restaurant and Bar (1 Rue du Mont Thabor). It begins at 4:30. The venue promises live coverage from CNN, via two large screen television sets. For further information, visit their web site.

In addition, a group of Democrats Abroad folks will gather to watch the inauguration at The Highlander pub (8 rue Nevers, across from the Pont Neuf).

Finally, if you really want to get your Obama-yes-we-can-can groove on, start out with the group of revelers organizing an event at Le Queenie (5, rue de Berri) for drinks, conversation, and to watch the inauguration. Then, head over to Queen nightclub (102, Avenue Champs Elysees). For info and to RSVP, email obama.obamaparisinauguration.p@gmail.com  

Note: According to the Paris Expat Meetup group, the American Library also has inauguration events planned. More info here.

In Berlin: Our friends over at BootsnAll first broke the news that Berlin would be partying down on inauguration eve. As they so aptly reminded us, it was Mr. Obama himself who said, “People of Berlin, people of the world, this is our moment. This is our time.” Rock on! Head to Goya Nightclub for an evening of celebration or head to the Amerika Haus, where they’ve been celebrating Black History month for weeks already. Check out what they have planned here.

In Salzburg: An event is planned at the Hotel Stein (Giselakai 3-5). All are welcome, including children, but RSVPs are a must. Go here for more info. You can also contact Contact Mary Ann Balko-Koch at 0664 59 23 408.

In Vienna: There’s a big event planned at the Badeschiff (Donau canal between Schwedenplatz and the Urania in Vienna’s first district). The official invite can be downloaded here.  Live jazz music wil be provided. There’s a €5 optional donation. The reservation process officially closed on January 16th, but we recommend still trying to get in. Email: events@democratsabroad.at for more info.

In Brussels: There’s an event at the Hilton Brussels (38, Boulevard De Waterloo). Reservations are required. Email chair-be@democratsabroad.orgby today for info and to reserve your spot.

In London: A host of events are planned in Her Majesty’s great city. For a list of a bunch of them, visit Time Out London’s web site. Might we recommend the “Bye George” comedy celebration at the Southbank Centre on the evening before Obama takes office? By George, now that’s a pleasant thought!

For a real down-home feel, check out what the Chicago Rib Shack has planned. Just for the record, this is exactly where the other resident Cheapos would be if on the other side of the pond next week! They’re in Knightsbridge, near Harrods. For more info, email info@thechicagoribshack.co.uk

In Amsterdam: One of our favorite places to catch great entertainment and share laughs, Boom Chicago, has lots of fun stuff on the docket Tuesday night. Get in the mood earlier with a comedy show called, “Bye Bye Bush!”. For more information on the inaugural fest, go here.

UPDATED: If you’re in the Groningen area, head over to Wijkcentrum Het Floreshuis for pizza and revelry. Events start at 5 p.m. and the food and drinks are cheaply priced. More info: demsfungroningen@gmail.com

Also, check out the Democrats Abroad Netherlands site for up-to-date celebration info.

In St. Petersburg: Fellow Cheapo “Liz” suggests trying the folks at the Grand Hotel Europe, where events are planned. Contact: desk.concierge@grandhoteleurope.com

In Barcelona: This comes courtesy of ‘toshmon’ who commented via our earlier inauguration blog post.

“For Barcelona, information from http://www.amersoc.com/

“When: January 20th from 5 pm to 11 pm (entry at 4:30 pm)
Where: Le Meridien Hotel, C/ La Rambla, 111
Price: 15 euros
What’s included: Live coverage of the swearing-in ceremony on a big screen tv, live music, tapas, beer, wine, soft drinks.

“Make sure to RSVP to admin@amersoc.com and stop by Hotel Le Meridien to pick up your tickets in advance to avoid standing in line at the registration desk on day of the event.”

Thanks for posting ‘toshmon’!

In Granada: Democrats Abroad group will be convening at Paddy’s Irish Pub (on calle Santa Escolastica). Further directions to the venue, info, and more are available here.   The event begins at 4 p.m. and doors open at 3 p.m.

In Athens: The Democrats Abroad hosts an event at the Hardrock Cafe (18, Filellinon). Contact is Alexis Vasilakopoulou (ph: 210 325 2758). For more information, visit the event’s site.

In Madrid: The Hotel Intercontinental offers an event hosted by Democrats Abroad Madrid. The event is private, meaning you must RSVP, but all are welcome and entrance is free of charge. The hotel is at Paseo de la Castellana 49. More details here.

If you’re interested in a more fancy affair, check out this gala event that’s planned in Madrid.

In Rome: We were only able to track down information for the Democrats Abroad event at the Radisson SAS hotel. As of press time on Friday, the event was full. Please comment here if you’re in Rome and know of other events. Thanks!

In Milan: There’s an event at the Fiori Oscuri Bistrot (Via Fiori Oscuri 3, in Brera). All are welcome and there’s no entrance fee. Free copies of the International Herald Tribune will be distributed. For more information, contact Maria Lassila (maria.lassila@gmail.com).

Other suggestions: Check out sites like Democratic Underground, your city’s local Expat Meetup site, or Democrats Abroad for ideas.

Where will you be?

Tell us where you plan to watch the inauguration. Please include city, venue, and relevant contact info. Thanks!

And, go Obama!

Popularity: 25% [?]

Cyprus Journal: Church visits in Nicosia

Wednesday, October 8th, 2008


A rooftop view of Nicosia, Cyprus. Photo by Alex Christodoulides.

Editor’s Note: This week, the blog will be tagging along with fellow Cheapo Alex Christodoulides as she visits family in Cyprus.

NICOSIA, Cyprus—Nicosia has about a dozen churches of various styles and ages scattered through the walled part of the city, ranging from the Byzantine Chrysaliniotissa Church near the Green Line and the Famagusta Gate to the airy 19th-century Phaneromeni Church. Ayios Ioannis cathedral sounds larger than it is and has been through more change than its simple name suggests. Some, like Stavros tou Missirikou Church, have survived so many masters of Cyprus that their outward appearance would seem to indicate an identity crisis.

Chrysaliniotissa Church

Chrysaliniotissa Church keeps a low profile, literally, with its solid, reliable barrel vaults. Although it’s on a street that bears its name, it’s pretty unobtrusive if you arrive there from a back road – no sky-high bell tower makes it easy to spot miles away.

Inside is a respite from the heat and glare, thanks to thick stone walls. The iconostasis here is unusually wide, making for a shallow but broad seating area. Take a look at the Virgin Mary and Christ icons, where worshippers often leave offerings in silver or wax to symbolize requests or thanks for prayers answered.

Ayios Ioannis cathedral

The oft-reinvented Ayios Ioannis sits inside a complex that includes the Archbishopric and the Byzantine Museum and Art Galleries. So small it seems you could stretch your arms and almost touch both walls, the church was built in 1662 on the site of a 14th-century Benedictine chapel dedicated to St. John the Evangelist which subsequently became a Greek Orthodox church honoring St. John the Theologian.

The single-aisle building’s lavishly painted walls and ceiling depict scenes from the Bible and the major saints of the Orthodox Church, with the throng of faces clearing for a huge Pantokrator above the elaborate iconostasis. Shooting photos and video is not allowed inside the church, and a sign at the door says tour groups get five minutes to take it all in, but on quiet days the caretaker will let you take a seat to admire as long as you like.

Stavros tou Missirikou Church

Stavros tou Missirikou Church was built in the 16th century as a medieval Orthodox house of worship, but was converted into a mosque in 1571 when the Ottomans took over the island. The church has some Byzantine, Gothic and Italian Renaissance architectural elements, and a minaret added to one side of the building documents its time as a mosque, which is a lot to cram into a building that seats maybe 30 people. No longer used for ecclesiastical services, the church often houses exhibits.

Phaneromeni Church

Nearby is Phaneromeni Church, the largest in the walled city. Its tall, unadorned white walls seem to direct the worshippers’ gaze to the massive icons near the entrances and the intricately carved, painted and gilded iconostasis.

Phaneromeni Church is another where the faithful have left a collection of wax items hooked on the iconostasis rail to symbolize prayers made or answered. A constant trickle of worshippers drops by to kiss the icons of favorite saints or offer a quick prayer for an urgent request as a benevolent-looking Pantokrator gazes down on them from on high.

About the author: Alex Christodoulides is one of those push-me-pull-you creatures known as a dual citizen. When not at home in New York City (where she is a freelance writer) or in Cyprus (where she is a freeloader taking advantage of her relatives’ hospitality), she is probably dreaming of a trip to someplace where vaccinations are required and Fodor’s fears to tread.

Popularity: 17% [?]

Cyprus Journal: Adventures in eating

Tuesday, October 7th, 2008


Alex’s aunt sets the table for a Cypriot family dinner.

Editor’s Note: This week, the blog will be tagging along with fellow Cheapo Alex Christodoulides as she visits family in Cyprus.

Sure, the language spoken in Cyprus is Greek, but the accent is distinctive and so is the food. For one thing, Cyprus recently made its mark in the Guinness Book of World Records with a 41-meter sausage, dedicated in a big ceremony complete with traditional costumes in a town up in the Troodos Mountains.

Adventures in Cypriot Cuisine

The easiest way to get a handle on Cypriot cuisine – and a way to kill several hours trying to put away what looks like not much food – is to order meze, a selection of anywhere from a dozen to 20 hot and cold traditional dishes that most sit-down restaurants offer with little to no variety in the lineup.

First will be the dips, served with pita bread: among them tahini, made from ground sesame seeds and lemon juice, and taramosalata, made from fish roe and thickened with either a lemon-potato mixture or mayonnaise. Grilled halloumi cheese is always on the list somewhere, squeaking as you chew. There will also be meat dishes, leaning heavily on pork. Souvlaki will be among them, but so will hiromeri, a type of cured ham; loukanika, a pork sausage that is often grilled; and lountza, another ham-ish offering. For the pescatarians, there is fish meze, but vegetarians may have a hard time finding an acceptable version of the full menu.

Vegetarians will find that souvlaki joints don’t need to be off limits, since most offer grilled halloumi in place of the meat. Cypriots also eat a lot of veggies and legumes, and many restaurants offer a bean or lentil dish of the day.

Fresh fish
Any serious restaurant in Cyprus will let you pick your fish when ordering.

A Cheapo-friendly pick in Nicosia

An inexpensive local favorite in Nicosia for vegetarian and carnivore-friendly homestyle cooking is Mattheos Restaurant, tucked unobtrusively in a corner of Plateia 28 Octobriou alongside the tiny Stavros tou Missirikou Church with its easy-to-spot minaret.

Coffee and dessert

To wake up after a big meal, there’s always coffee. There is not much love lost between Cyprus and Turkey, so locals call the brew Greek coffee or just order it by their preferred sweetness – glyko (sweet), metrio (one sugar) or sketo (black). For those who prefer their caffeine with milk, Italian-style coffee is very popular here, as is Nescafe, which is served hot, chilled or as a frothy iced frappe.

Most of Cyprus’ offerings to the sweet tooth will be familiar, but there are a few things that are typical to the island. Soujouko looks like a length of tan garden hose, but it’s made from dipping strings of almonds into thickened grape juice. Loukoumades are fried dough blobs served hot out of the oil and drizzled with honey, and are usually sold at small stands starting in the late afternoon, or at festivals. Shamishi is the same fried dough filled with a sort of cream made with semolina and flavored with mastic, which has a flavor slightly reminiscent of rosewater.

As you might expect in a hot climate, Cyprus produces its own ice cream. Three big companies, Papafilippou, Erakles and Pahit-Ice, have stores all over the country and a presence in the freezer cases at supermarkets.

Tomorrow: Heading to church

About the author: Alex Christodoulides is one of those push-me-pull-you creatures known as a dual citizen. When not at home in New York City (where she is a freelance writer) or in Cyprus (where she is a freeloader taking advantage of her relatives’ hospitality), she is probably dreaming of a trip to someplace where vaccinations are required and Fodor’s fears to tread.

Popularity: 8% [?]

Cyprus Journal: Just landed

Monday, October 6th, 2008


Photo by Alex Christodoulides

Editor’s Note: This week, the blog will be tagging along with fellow Cheapo Alex Christodoulides as she visits family in Cyprus.

Cyprus is on a modernizing rampage, wrestling on one side with its fairly recent history of colonial domination by the British, and on another side with its newly acquired European Union membership, in its quest to keep its identity. Souvlaki and meze (a selection of traditional dishes) are still the preferred eats, but alongside the longstanding British pubs advertising televised football matches are slick, shiny new cafes that charge patrons steep prices to be seen sipping Nescafe.

Just landed in Cyprus

As a half-native, I seem to be on a five-year cycle for visits to Cyprus, so each time I arrive something new in the landscape startles me.

One time I found a very updated airport instead of the one-story box (sans air conditioning or duty free, both of which are now present) that I remembered from my youth. Another time it was the arrival of fast food chains alongside the souvlaki joints, with the delivery scooters of the British Goody’s, McDonald’s and Burger King zipping through the traffic. Last time it was the enormous Starbucks at a major intersection in the capital city, Nicosia, which has fierce competition from more than a dozen cafes elsewhere in town. This time it’s the mall – the first enclosed North American-style shopping palace in the capital – right next to an IKEA store.

As one of the newest European Union members, Cyprus switched in 2008 to the euro from its old currency, the pound, which makes the monetary aspect of traveling here seamless. Most Cypriots speak at least a little English (along with the pubs and driving on the left, it’s another remnant of British colonialism here), and likely at least one other language, which should help travelers struggling to read signs in Greek.

Cyprus off-season

Skip the summertime crush, when temperatures pass 100º Fahrenheit and the beaches fill with hordes of northern Europeans on all-inclusive tours. Coming in the off-season between, say, mid-September and May when the hotel prices drop is one way to make a Cyprus visit Cheapo-friendly. Either end of this window will still offer plenty of warm-but-not-sweltering days in which you can hit the beach and have more of it to yourself.

The most popular beach areas are near Paphos, Limassol, Ayia Napa and Protaras/Paralimni. For an idea of costs, the Cyprus Tourism Organization lists hotel prices island-wide and contact info on their website, www.visitcyprus.com.

My trip to Cyprus

My mission this visit, however, has been to skip the beach, check out some of the Nicosia churches I’ve managed to miss during previous trips, see family, and have my coffee grounds read (which some relatives dutifully inform me is a dated parlor game for old ladies).

On these counts, two weeks into my visit, I am somewhat heavier thanks to my relatives. I’ve seen roughly a church a week, because their opening hours coincide with family lunches. And my great aunt tells me my coffee grounds show I will be taking a long journey. Probably right back to New York, whence I came.

Tomorrow: Dining in Cyprus.

About the author: Alex Christodoulides is one of those push-me-pull-you creatures known as a dual citizen. When not at home in New York City (where she is a freelance writer) or in Cyprus (where she is a freeloader taking advantage of her relatives’ hospitality), she is probably dreaming of a trip to someplace where vaccinations are required and Fodor’s fears to tread.

Popularity: 9% [?]

Athens cheap souvenir: Archeological maps!

Wednesday, September 17th, 2008

Tourists visiting the ruins of ancient Athens will probably already be armed with a cheapo souvenir. Your archeological map (available for free or cheap) serves as both a necessary guide to the past and a fun souvenir for the future.

Build your map collection in Athens

Face it, if you’re planning to spend any time exploring Athens’ ancient past (and who isn’t?) you’re going to need a map. Confusion within the ancient city’s winding streets is normal, and most of the city’s ancient glories have been reduced to rubble. Even standing structures, such as the Acropolis, are surrounded by sites that could use a little explanation.

Here at EuroCheapo, we always recommend picking up free or cheap city maps whenever possible. In the case of Athens, we’re writing this advice in stone. For a cheapo souvenir, bring those maps home. Just imagine how great they’ll look framed and hanging in your rec room!

Digging for maps in Athens

Pick up free (or nearly free) city maps at one the city’s three tourism offices (also called GNTO or EOT):

The city’s main tourism office is located at 7 Tsoha (open 8 a.m. until 3 p.m. on weekdays).

If you’re flying into Athens, you could swing by the office in the Arrivals Terminal of Eleftherios Venizelos Airport (open from 9 a.m. until 6 p.m. on weekdays and 11 a.m. until 3 p.m. on Saturdays, Sundays, and holidays). 

A super-central tourism “information desk” is also located at 26 Amalias, near Syndagma Square. (Open 9 a.m. until 6 p.m. on weekdays and 11 a.m. until 4 p.m. on Saturdays, Sundays, and holidays.)

For more information, visit the Greece Tourism Office website.

Also, be aware that many archeological passes, necessary to visit the sites, include detailed maps. Don’t toss these out after your visit! For more information about the archeological sites, including days that they’re free to visit, check out our “budget tips to Athens” article.

While you’re at it…

As long as you’re hitting the town, why not pick up anything that’s written in Greek? A menu or a brochure, which might appear totally unintelligible and even frustrating while in Athens, will become cherished reminders of your time in Attica.

Also see: Our list of recommended budget hotels in Athens.

Editor’s Note: This is our second post in our “Cheapo Souvenirs” blog series. Join us over the next four weeks as we suggest one cheap or free souvenir to bring home from each city we cover on EuroCheapo. Do you have a suggestion for another cheap souvenir in Athens? Leave a comment below! 

Popularity: 13% [?]

Athens bonus! Free events at the Hellenic Festival

Friday, July 25th, 2008

It’s been many years since Athens and greater Greece experienced the Hellenic Dynasty, but today the city celebrates its ancient history with the annual Hellenic Festival.

The festival, now in its 51st year, offers four months of events, from May through September. The line-up of this year’s Epidaurus Festival runs the gamut from professional stagings of plays like Oedipus and Euripides to performances by renowned artists like ballet dancer Mikhail Baryshnikov. Many events do require tickets, which range in price from €2-40. But, installations, exhibits, and some theater workshops are free and open to the public. A few, like the theater workshop on Greek tragedies, require reservations in advance.

For more information, visit the Hellenic Festival’s web site.

Popularity: 11% [?]

Athens: Free show; the changing of the guard

Friday, July 25th, 2008

We like fancy costumes. Bonus if that costume has pompoms and tassels. Major bonus points if said costume requires a snazzy red hat.

So, it’s no secret then that we love to watch the changing of the Evzone Guard in Athens’ Syntagma Square. The elite Evzones make up an infantry unit stationed in Athens and meant to guard the presidential mansion and the Tomb of the Unknown Soldier. Some people refer to them simply as the “Presidential Guard“.

Every Sunday at 11 a.m., the changing of the guard, considered by tourists and locals alike to be the best free show in Athens, kicks off (literally; check out those pompom’d feet!) at the camp of the Evzones behind Parliament and travels down Vasilissis Sofias Avenue before reaching the Tomb of the Unknown Soldier. For a brief period, traffic is even blocked on Vasilissis Sofias Avenue so the Evzone guards can strut their stuff in safety.

The changing involves high kicks, military stunts, and stoic faces. Seriously. Evzones are trained to tune out the paparazzi-like tourists who beg to take their photo alongside them. If you really want your photo taken with one of them, stand in an orderly line just below the steps in Syntagma Square. Onlookers are allowed up one-at-a-time for photos opps.

And, here’s a fun fact: The Evzones wear shoes that are carefully hand-made from hard red leather. Each sole has up to 60 nails in it!

For more fun facts, check out this great post by a “bootsnall” user.

Join us again tomorrow, Cheapos, for another free tip. Next stop on our Grand Tour? Barcelona!

 

Popularity: 11% [?]

Q & A: Scott Huler’s epic journey on a budget

Wednesday, June 4th, 2008

It's a no-man's land out there.

Author, reporter, and NPR correspondent Scott Huler recently returned from an epic journey tracing the tale of Homer’s “Odyssey.” After reading “No-Man’s Lands,” his insightful recounting of the trip, we asked him for advice on planning a similar journey—on a budget.

Scott had some great advice:

When Odysseus set off on an epic voyage, he had some non-cheapo advantages: his ships were filled with treasure from the Trojan War, and if supplies ran low it was perfectly reasonable to come ashore and make a brief pirate raid on a coastal town.

That wasn’t going to work for me. When I set out to retrace his journey from Troy to Ithaca, I had little more than a backpack, a tight budget, and a pregnant wife at home. Just the same, I found the cheaper-than-cheap backpack route from Troy to Ithaca perfect for me. I had more than a dozen stops to make. Add to that Athens and the tiny Turkish town of Kesan, and my journey covered around 20 cities in Turkey, Greece, Tunisia, Italy (where I visited the catacombs in Rome), France, and Malta. Finally, I arrived on the western tip of Sicily.

Here are five things you should know if you ever make an epic journey on a small-scale budget:

1. Get your doner on!

In Turkey, if it’s spinning on a vertical spit, it’s probably doner, which is like Greek gyro and delicious almost beyond imagination. But beware: If it’s spinning on a horizontal spit it’s probably kokorec, which is sheep guts, and tastes like sheep guts. If you suddenly find yourself buying kokorec, just get them to put a lot of pepper on it. You can get a few bites down before you turn the corner and find a trash can. Be sure to smile and wave at the vendor. You’ll be a good story for them.

2. Use your words.

Don’t be embarrassed to take a guided tour in the language of your choice: you left home to understand people and places different from you, right? You’ll learn a lot more, and if you stick with trustworthy sources (the museum’s free audio guide rather than the guy who starts plucking at your sleeve after you walk in), you’ll pay only a reasonable fee augmented by, of course, a reasonable tip. I had a guided tour of Troy that got my journey started just right, and I might have missed some very cool stuff had I been too savvy for it all.

3. Buy cheap(er) overnight accommodation.

Here’s how. Take an overnight ferry and pay the extra euros for a room. If you’re traveling alone, pay the addition for a single. Defending territory on couches in saloon bars or hunkering down in chilly winds on deck sounds romantic in a post-college kind of way, but unless you’re absolutely destitute, the extra € 20 will be well worth it, turning a sleepless night into a night of almost delightful, private peace.

4. Take the bus (especially in Turkey).

Not only is the bus one of the cheapest—and greenest—modes of transport, but it’s civilized beyond measure. In Turkey, for example, where I rode the bus everywhere, there’s air conditioning, oriental rugs down the center aisle, free cakes, water, and orange soda. Plus every couple hours or so an attendant brings around a little dash of bergamot cologne. Talk about luxury for less! (Visit the main bus terminal in Istanbul to learn more or to get moving.)

5. When in Rome, stay near the train station.

In Rome, I loved the Hotel Stromboli. Tourist guides will tell you to avoid the hotels near the Stazione Termini, but I think they’re crazy. Cheap rooms abound (if you’re clever, you can get them at the Stromboli for 50 euros or so), and there are tons of paninotecas with delicious and cheap hot sandwiches that keep travelers fueled for a couple euros a pop. Plus, you’ll find plenty of nearby nasoni fountains to keep water bottles full for free and you have constant, convenient access to the train station. No place in Rome is too far to walk from there and when it’s time to head to the airport, that’s exactly where the cheap buses depart from. There are dozens of cheap, clean, and safe hotels in this unfairly maligned neighborhood. It’s where you want to be.

See EuroCheapo’s recommendations for hotels South and North of Termini Station in Rome.

About the author: Scott Huler has written for such newspapers as the New York Times, the Washington Post, the Philadelphia Inquirer, and the Los Angeles Times and such magazines as Backpacker, Fortune, and Child. His award-winning radio work has been heard on “All Things Considered” and “Day to Day” on National Public Radio and on “Marketplace” and “Splendid Table” on American Public Media. He has been a staff writer for the Philadelphia Daily News and the Raleigh News & Observer and a staff reporter and producer for Nashville Public Radio. He was the founding and managing editor of the Nashville City Paper. He sometimes serves as guest host on “The State of Things” on WUNC-FM. No-Man’s Lands is his fifth book. He lives in Raleigh, North Carolina, with his wife, the writer June Spence; they have a son and another child on the way.

No-Man's Lands

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