One of Paris' many cafes. Photo by d'Alk.

By Liz Webber—

When you plan a vacation, you generally budget a certain amount that you want to pay for airfare and a hotel. Yet, many forget to plan for all the little expenses—which can really add up if you’re not careful.

Here’s our handy cheat sheet for what you can expect to pay for some basic items in Paris, as well as tips for finding a cheaper alternative.

Cup of coffee: €2.50+

While a simple espresso generally will cost around €2.50-€3 when sipped seated at a café, anything fancier (latte, café crème, etc.) is going to tack on an extra euro or more in price. Cafés in central Paris also increase their prices for other basic items because they know tourists will pay.

When grabbing a coffee at a touristed café (or any café, for that matter), stand at the bar with the locals and pay half the price. For a leisurely café experience, why not venture to a spot along the Canal St. Martin in the 11th arrondissement where prices should be more reasonable?

Ticket to the Louvre: €9.50

That full-price admission ticket for the Louvre’s permanent collections doesn’t even include the €6 audio guide.

For a cheaper alternative, visit the museum on Wednesday or Friday evening from 6 PM to 9:45 PM for €6 and download the free Louvre app from the Apple store before you go. Better yet, aim for the first Sunday of the month when museum admission is free (although crowds can be a problem later in the day).

Many other museums also offer reduced rates for evening admission and most participate in the free first Sundays.

Lunch at a restaurant: €10+

Even at lunchtime, a main course at a moderately-priced restaurant in a touristy neighborhood will probably run upwards of €10—and that doesn’t account for wine or other beverages.

Instead, pick up a prepared sandwich at a boulangerie for about €3 or go for the “formule” that includes a sandwich, dessert, and drink for €5-€7. For a really cheap alternative, pick up a €1 baguette, a €3 bottle of supermarket wine (still tasty even though it’s so cheap!), and some cheese and find a spot for a picnic.

Pint of beer in a bar: €6

Even when compared to New York or London, I find alcohol to be pretty expensive in Paris at even the diviest of bars.

However, in supermarkets it’s fairly cheap. Since drinking in public is legal in most places in Paris (and even in places where it isn’t, most cops will turn a blind eye if you’re discreet about it), you can opt for a less expensive night out by picking up a bottle of wine or a couple of beers at the nearest Franprix and finding a place to sit along the Seine.

If you do want to order a beer at a bar, try a pint of French-made 1664. But to really feel like a local, ask for “un seize” (meaning “16″ – the first part of the beer’s name in French).

Add your tips

How have you kept your expenses low in Paris? Have some tips to share? Please add them in our comments section below!

Popularity: 6% [?]

By Bill Sinclair in Barcelona—

Barcelona can be an à la carte aficionado’s dream. All those lovely bites stacked up on the bar… Hams, cheeses, mushrooms, omelets, seafood, salads, sausages. Sure, they’re all very tempting, and seemingly cheap, but for the price of two tapas and one beer (about €6), you could enjoy a three-course lunch with bread and wine!

Read the "Menu del Dia" carefully! Photo by Papalars.

Here’s a quick overview of tricks and tips to help you dine a la Cheapo in Barcelona. (Also read our recommended outdoor eateries and our cheap restaurant picks for Barcelona.)

1. Look for “Menú del Dia”

Often chalked up on a board on the sidewalk, the “menú del dia” is a national institution. For a fixed price you’ll be offered a choice of, say, six starters and six main courses.

Although some restaurants offer more adventuresome menus, the first course choices will typically feature a paella or pasta dish, or a salad or a soup. The second course will often feature chicken or a small steak, or fish, served with fries or potatoes and vegetables of the day. And for dessert you’ll likely be offered yogurt or flan (creme caramel), pudding (sponge cream cake), ice-cream, or a piece of fruit. Expect to pay a little more at weekends and on public holidays.

You’ll even find some restaurants offering a “menú del noche” (evening menu) – again, with three or four courses (although often not including wine) for about €13.50 - €17.50.

2. Check before you get the check.

There are often lots of hidden costs that arrive with the bill in Barcelona.  Here’s a checklist for avoiding them:

* Tax: Check whether the price includes tax (”IVA”) or not. This will add 7% to the check. (Note, in the photo above, that the tax–”+ 7% IVA”– is not included in the price.)

* Terrace: Check how much the “suplemento“ for eating on the terrace is. (This is sometimes a fixed charge, between €1 and €3 per person, and can add as much as 20% to the check).

* Bread: Check whether the price includes “pan” (bread). (For example, a well-known restaurant on the Passeig de Gràcia once tried to charge me €12.40 for two small baskets of bread!)

* Wine and water: Check whether the price includes “vino” (wine) or “agua” (water) or a beer or “refresco” (soft drink ). Many places will serve you both wine and water (or gaseosa-fizzy flavoured water) at no extra cost.

* Coffee: Check whether coffee is included. Some restaurants allow you to exchange a choice of dessert for a coffee.

3. Pick your smoking preference.

Remember to ask for the “no smoking” section, if this is your preference. Otherwise, you run the risk of being seated next to a diner who might light up a post-prandial cigar just as you’re savoring your starter.

4. Know your hours.

In Barcelona, we eat lunch a bit later than everyone else in Europe–most restaurants do not start serving until 1 PM or 1:30 PM, and finish serving lunch at around 3:45 PM.

5. A few more words to dine by.

* Safety: Do not hang your handbag (or jacket with wallet) on your chair, if eating on a terrace.

* Tip: Don’t worry about the “propino” (tip). Leave what small change you have, or nothing at all. This could be somewhere between 5-10%, but shouldn’t be more than €1 per person.

* Complaints: All establishments are required by law to have a complaints book. If you’re not happy with any aspect of the food or service, ask for the “Libro de Reclamaciones.” If they say they don’t have one, you can legally leave without paying anything!

And, as we say here: “Buen provecho” and “Bon profit”!

About the author: Born next door to an infamous London prison, Bill Sinclair has been on the run ever since. He now resides in Barcelona where he works as a writer, translator and independent visitor guide.

Popularity: 14% [?]