Maiden's Tower at sunset. Photo by Audrey Sykes.

By Audrey Sykes—

It’s unsurprising that a city like Istanbul, with a population of about 12.6 million, offers an endless list of sight-seeing must-visits. Considering that even small expenses can add up, here are five pointers to help keep your budget in check.

Transport: Use one-ways wisely

Getting around Istanbul can be tough to figure out. One of the most important things to know is that the city’s public transport fares are one-way. The driver will charge about 1.5 Turkish Lira each time you hop on. In short, plan a destination route from Point A to B as directly as possible before boarding the bus or tram. This will help avoid frivolous spending, getting dumped in an unfamiliar spot, and developing a serious headache.

Bazaar Tip: Shop outside the Bazaar’s center

Istanbul’s Bazaar is full of flavorful smells, sights, and sounds… most of which is available for purchase. Bargaining is common, although prices can start high and flexibility might not be as loose as desired. The best way to find a cheap price is to venture through the 60+ alleyways that cut through the heart of the Bazaar. In the end, finding the “local’s corner” can mean finding scarves for one-fourth of the price quoted in the Bazaar’s center.

On the Bosphorus: Regular ferries are the cheapest

Many boat companies advertise similarly-routed tours along the Bosphorus at high prices. The best price, however, for a few-hour’s journey along the strait will be found by simply taking the local ferry. For 7.50 Turkish Lira (roundtrip) take the ferry from Eminonu leaving at 10:35 AM (winter and summer), noon, and 1:35 PM (summer only). The ending point is Anadolu, a scenic area from where the Black Sea is visible.

Nightlife: Head to Taksim for moderately-priced Istanbul fun

Forget about finding affordable meals and deals near the Sultanahmet area. Head to Taksim to experience a lively nightlife scene to which the city’s locals flock. Nargile cafes, restaurants, and a slew of clubs are packed into the district, and prices won’t shock your budget. Places along Taksim Square and the major shopping street are still costly and lack the local flavor found within alleys and side streets.

A Breather: The easiest escape for peace and romance

In-between the Europe and Asian side of Istanbul is the Maiden’s Tower (or Kiz Kuelsi), a small island smack dab in the middle of the Bosphorus ideal for gazing at sunsets and panoramic photo ops. At the bottom sits a restaurant a bit on the steep side; on top you’ll find a more modestly priced café. Ferries frequently run back and forth from both sides of the city (7 Turkish Lira roundtrip). It’s an overall incredible view of Istanbul’s sparkling city landscape in a quiet, tranquil setting.

About the author: Audrey Sykes hopped across the pond from the US three years ago for a Masters degree in global journalism. Since then, she’s lived all over Europe, reporting and editing for music sites, snowboard mags, and travel media.

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A royal turkey spread, photo courtesy of RoadsidePictures

Sometimes you just can’t make it back to grandma’s house for Thanksgiving because you live (or are traveling) far, far away.

While a few Cheapos in our office were living in London the year before last, they had an admittedly hard time thinking about family back home, gathered around a table of carved turkey (or turducken), their aunt’s famous green bean casserole, and - especially - mom’s super-human homemade pecan pie.

Cue the drool!

Initially, these Cheapos thought about hosting a Thanksgiving feast at their flat, but didn’t find much in the way of Thanksgiving at Marks & Spencer. Instead, a restaurant in Notting Hill proved to be the right treat. The Cheapos gorged along with a packed house of other friendly American expats and had a happy, festive time.

While it could never be as good as grandma’s cooking, it sure tasted close to home. And while this year we’re all able to celebrate Thanksgiving with family, we thought it’d be helpful to round up a few suggestions for Americans abroad:

Paris
Join the Meetup Expats in Paris group for Thanksgiving dinner at Le Saint-Martin in the 10th arrondissement. Full details here.

Prague
Head over to the Radisson SAS Alcron Hotel and join the AARO (Association of American Residents Overseas) for a Thanksgiving meal. More information can be found here.

Brussels
A group of expats in Brussels will meet at the Sheraton Hotel, Place Rogier, for a meal on Thursday evening. Check out the American Club of Brussels calendar for more info.

London
If you plan to get meditative on turkey day, might we suggest the annual Thanksgiving service at St. Paul’s Cathedral. Folks in the local expat meetup group here meet at the cafe across the street first, to break bread beforehand.

Barcelona
The American Society of Barcelona hosts an annual dinner. This year, the event happens at the Hotel Arts (Pau Casals Room, Marina 19-21). Learn more here.

Rome
Friends in Rome hosts an event at Le Bain (Via delle Botteghe Oscure, 33). Reservations are required. To prepare for feasting, go here.

Budapest
Head over to the Budapest Marriott Hotel (Apáczai Csere János u. 4.) for a full spread. You can register when you get there. Or, try this guy; he’s willing to cook for your whole family!

OK Cheapos, now it’s your turn. Where will you be eating your European turkey and stuffin’ this Thanksgiving eve? Leave us a note here and we’ll pass it on.

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Editor’s Note: This week, the blog has been tagging along with fellow Cheapo Alex Christodoulides as she visits family in Cyprus.

NEW YORK—For the first 17 years of my life, my panorama of Cyprus was the inside of my relatives’ homes. We would arrive “apo Ameriki” and immediately begin a whirl of lunches and dinners with different relatives, and there’s a “welcome” round of invitations as well as a “farewell” one.

To an extent this is still the case — this visit, my mom drew up a calendar and listed each day’s invitations (and, afterward, what we ate, and then she and I transcribed the recipes we’d requested for the various dishes because we both love cooking) even though much of the socializing was in restaurants, as our relatives lose interest in spending days in the kitchen and hours washing up.

Now that I’m back in the U.S. I find myself wishing I’d brought home more than photos and recipes. My relatives are such charming, smart, interesting people, and trying to recreate dishes we ate at shared meals just makes me wish they were with me more often.

Besides the food, one other thing in Cyprus is inevitable: political discussions. In Cyprus politics isn’t just background, it’s life.

The Cyprus problem, as it’s called, is that since 1974 the island has been divided between the predominantly Greek-Cypriot Republic and the Turkish and Turkish-Cypriot north after Turkish troops invaded in response to a Greek-Cypriot coup (the Museum of the National Struggle in Nicosia explains some of this in greater detail, but makes no claim to objectivity). The Green Line that marks the partition is still patrolled by United Nations troops.

Since then, diplomacy has failed to truly resolve the situation, and just about every time I visit Cyprus there’s another round of talks between the Greek-Cypriot and Turkish-Cypriot leaders. I don’t notice tension between the two sides in everyday life, but talks always get people emotional and this time was no exception.

Just before the Republic of Cyprus joined the European Union in 2003 the Green Line was made a porous border, where at certain checkpoints you can enter the north. A passport is required, and for this reason many of my relatives refuse to visit — they say they shouldn’t have to show a passport to cross a false border (Turkey’s is the only government to recognize the Turkish Republic of Northern Cyprus) — but I’ve gone to my dad’s village on a previous trip to Cyprus and found the north sort of like a trip back in time. It was a fascinating look at how the two sides live, and interesting to see where I could have grown up.

But politics is only part of life in Cyprus, where there are beaches to lay on, food to enjoy, art to examine, shopping and nightlife to sample, and strong coffee to power us through all of it. It’s a small country with a big appetite to enjoy life.

Speaking of coffee, when my relative read our fortunes (see photo), she predicted for my mom “a social gathering at a table, which will be a very pleasant and joyous event.” Which is just like every visit to Cyprus, for us — followed by food coma and a nap, then dinner, sleep it off again and repeat.

This is why I visit every couple of years — that’s how long it takes to fit into my clothes again because, unlike New Yorkers, Cypriots don’t walk. We drive even the shortest distances, and would maneuver our cars through the supermarket aisles like a giant drive-thru if we could.

And then, peering into my mom’s coffee cup, she directed my dad to bring us back every year.

About the author: Alex Christodoulides is one of those push-me-pull-you creatures known as a dual citizen. When not at home in New York City (where she is a freelance writer) or in Cyprus (where she is a freeloader taking advantage of her relatives’ hospitality), she is probably dreaming of a trip to someplace where vaccinations are required and Fodor’s fears to tread.

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A rooftop view of Nicosia, Cyprus. Photo by Alex Christodoulides.

Editor’s Note: This week, the blog will be tagging along with fellow Cheapo Alex Christodoulides as she visits family in Cyprus.

NICOSIA, Cyprus—Nicosia has about a dozen churches of various styles and ages scattered through the walled part of the city, ranging from the Byzantine Chrysaliniotissa Church near the Green Line and the Famagusta Gate to the airy 19th-century Phaneromeni Church. Ayios Ioannis cathedral sounds larger than it is and has been through more change than its simple name suggests. Some, like Stavros tou Missirikou Church, have survived so many masters of Cyprus that their outward appearance would seem to indicate an identity crisis.

Chrysaliniotissa Church

Chrysaliniotissa Church keeps a low profile, literally, with its solid, reliable barrel vaults. Although it’s on a street that bears its name, it’s pretty unobtrusive if you arrive there from a back road – no sky-high bell tower makes it easy to spot miles away.

Inside is a respite from the heat and glare, thanks to thick stone walls. The iconostasis here is unusually wide, making for a shallow but broad seating area. Take a look at the Virgin Mary and Christ icons, where worshippers often leave offerings in silver or wax to symbolize requests or thanks for prayers answered.

Ayios Ioannis cathedral

The oft-reinvented Ayios Ioannis sits inside a complex that includes the Archbishopric and the Byzantine Museum and Art Galleries. So small it seems you could stretch your arms and almost touch both walls, the church was built in 1662 on the site of a 14th-century Benedictine chapel dedicated to St. John the Evangelist which subsequently became a Greek Orthodox church honoring St. John the Theologian.

The single-aisle building’s lavishly painted walls and ceiling depict scenes from the Bible and the major saints of the Orthodox Church, with the throng of faces clearing for a huge Pantokrator above the elaborate iconostasis. Shooting photos and video is not allowed inside the church, and a sign at the door says tour groups get five minutes to take it all in, but on quiet days the caretaker will let you take a seat to admire as long as you like.

Stavros tou Missirikou Church

Stavros tou Missirikou Church was built in the 16th century as a medieval Orthodox house of worship, but was converted into a mosque in 1571 when the Ottomans took over the island. The church has some Byzantine, Gothic and Italian Renaissance architectural elements, and a minaret added to one side of the building documents its time as a mosque, which is a lot to cram into a building that seats maybe 30 people. No longer used for ecclesiastical services, the church often houses exhibits.

Phaneromeni Church

Nearby is Phaneromeni Church, the largest in the walled city. Its tall, unadorned white walls seem to direct the worshippers’ gaze to the massive icons near the entrances and the intricately carved, painted and gilded iconostasis.

Phaneromeni Church is another where the faithful have left a collection of wax items hooked on the iconostasis rail to symbolize prayers made or answered. A constant trickle of worshippers drops by to kiss the icons of favorite saints or offer a quick prayer for an urgent request as a benevolent-looking Pantokrator gazes down on them from on high.

About the author: Alex Christodoulides is one of those push-me-pull-you creatures known as a dual citizen. When not at home in New York City (where she is a freelance writer) or in Cyprus (where she is a freeloader taking advantage of her relatives’ hospitality), she is probably dreaming of a trip to someplace where vaccinations are required and Fodor’s fears to tread.

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Alex’s aunt sets the table for a Cypriot family dinner.

Editor’s Note: This week, the blog will be tagging along with fellow Cheapo Alex Christodoulides as she visits family in Cyprus.

Sure, the language spoken in Cyprus is Greek, but the accent is distinctive and so is the food. For one thing, Cyprus recently made its mark in the Guinness Book of World Records with a 41-meter sausage, dedicated in a big ceremony complete with traditional costumes in a town up in the Troodos Mountains.

Adventures in Cypriot Cuisine

The easiest way to get a handle on Cypriot cuisine – and a way to kill several hours trying to put away what looks like not much food – is to order meze, a selection of anywhere from a dozen to 20 hot and cold traditional dishes that most sit-down restaurants offer with little to no variety in the lineup.

First will be the dips, served with pita bread: among them tahini, made from ground sesame seeds and lemon juice, and taramosalata, made from fish roe and thickened with either a lemon-potato mixture or mayonnaise. Grilled halloumi cheese is always on the list somewhere, squeaking as you chew. There will also be meat dishes, leaning heavily on pork. Souvlaki will be among them, but so will hiromeri, a type of cured ham; loukanika, a pork sausage that is often grilled; and lountza, another ham-ish offering. For the pescatarians, there is fish meze, but vegetarians may have a hard time finding an acceptable version of the full menu.

Vegetarians will find that souvlaki joints don’t need to be off limits, since most offer grilled halloumi in place of the meat. Cypriots also eat a lot of veggies and legumes, and many restaurants offer a bean or lentil dish of the day.

Any serious restaurant in Cyprus will let you pick your fish when ordering.

A Cheapo-friendly pick in Nicosia

An inexpensive local favorite in Nicosia for vegetarian and carnivore-friendly homestyle cooking is Mattheos Restaurant, tucked unobtrusively in a corner of Plateia 28 Octobriou alongside the tiny Stavros tou Missirikou Church with its easy-to-spot minaret.

Coffee and dessert

To wake up after a big meal, there’s always coffee. There is not much love lost between Cyprus and Turkey, so locals call the brew Greek coffee or just order it by their preferred sweetness – glyko (sweet), metrio (one sugar) or sketo (black). For those who prefer their caffeine with milk, Italian-style coffee is very popular here, as is Nescafe, which is served hot, chilled or as a frothy iced frappe.

Most of Cyprus’ offerings to the sweet tooth will be familiar, but there are a few things that are typical to the island. Soujouko looks like a length of tan garden hose, but it’s made from dipping strings of almonds into thickened grape juice. Loukoumades are fried dough blobs served hot out of the oil and drizzled with honey, and are usually sold at small stands starting in the late afternoon, or at festivals. Shamishi is the same fried dough filled with a sort of cream made with semolina and flavored with mastic, which has a flavor slightly reminiscent of rosewater.

As you might expect in a hot climate, Cyprus produces its own ice cream. Three big companies, Papafilippou, Erakles and Pahit-Ice, have stores all over the country and a presence in the freezer cases at supermarkets.

Tomorrow: Heading to church

About the author: Alex Christodoulides is one of those push-me-pull-you creatures known as a dual citizen. When not at home in New York City (where she is a freelance writer) or in Cyprus (where she is a freeloader taking advantage of her relatives’ hospitality), she is probably dreaming of a trip to someplace where vaccinations are required and Fodor’s fears to tread.

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Author, reporter, and NPR correspondent Scott Huler recently returned from an epic journey tracing the tale of Homer’s “Odyssey.” After reading “No-Man’s Lands,” his insightful recounting of the trip, we asked him for advice on planning a similar journey—on a budget.

Scott had some great advice:

When Odysseus set off on an epic voyage, he had some non-cheapo advantages: his ships were filled with treasure from the Trojan War, and if supplies ran low it was perfectly reasonable to come ashore and make a brief pirate raid on a coastal town.

That wasn’t going to work for me. When I set out to retrace his journey from Troy to Ithaca, I had little more than a backpack, a tight budget, and a pregnant wife at home. Just the same, I found the cheaper-than-cheap backpack route from Troy to Ithaca perfect for me. I had more than a dozen stops to make. Add to that Athens and the tiny Turkish town of Kesan, and my journey covered around 20 cities in Turkey, Greece, Tunisia, Italy (where I visited the catacombs in Rome), France, and Malta. Finally, I arrived on the western tip of Sicily.

Here are five things you should know if you ever make an epic journey on a small-scale budget:

1. Get your doner on!

In Turkey, if it’s spinning on a vertical spit, it’s probably doner, which is like Greek gyro and delicious almost beyond imagination. But beware: If it’s spinning on a horizontal spit it’s probably kokorec, which is sheep guts, and tastes like sheep guts. If you suddenly find yourself buying kokorec, just get them to put a lot of pepper on it. You can get a few bites down before you turn the corner and find a trash can. Be sure to smile and wave at the vendor. You’ll be a good story for them.

2. Use your words.

Don’t be embarrassed to take a guided tour in the language of your choice: you left home to understand people and places different from you, right? You’ll learn a lot more, and if you stick with trustworthy sources (the museum’s free audio guide rather than the guy who starts plucking at your sleeve after you walk in), you’ll pay only a reasonable fee augmented by, of course, a reasonable tip. I had a guided tour of Troy that got my journey started just right, and I might have missed some very cool stuff had I been too savvy for it all.

3. Buy cheap(er) overnight accommodation.

Here’s how. Take an overnight ferry and pay the extra euros for a room. If you’re traveling alone, pay the addition for a single. Defending territory on couches in saloon bars or hunkering down in chilly winds on deck sounds romantic in a post-college kind of way, but unless you’re absolutely destitute, the extra € 20 will be well worth it, turning a sleepless night into a night of almost delightful, private peace.

4. Take the bus (especially in Turkey).

Not only is the bus one of the cheapest—and greenest—modes of transport, but it’s civilized beyond measure. In Turkey, for example, where I rode the bus everywhere, there’s air conditioning, oriental rugs down the center aisle, free cakes, water, and orange soda. Plus every couple hours or so an attendant brings around a little dash of bergamot cologne. Talk about luxury for less! (Visit the main bus terminal in Istanbul to learn more or to get moving.)

5. When in Rome, stay near the train station.

In Rome, I loved the Hotel Stromboli. Tourist guides will tell you to avoid the hotels near the Stazione Termini, but I think they’re crazy. Cheap rooms abound (if you’re clever, you can get them at the Stromboli for 50 euros or so), and there are tons of paninotecas with delicious and cheap hot sandwiches that keep travelers fueled for a couple euros a pop. Plus, you’ll find plenty of nearby nasoni fountains to keep water bottles full for free and you have constant, convenient access to the train station. No place in Rome is too far to walk from there and when it’s time to head to the airport, that’s exactly where the cheap buses depart from. There are dozens of cheap, clean, and safe hotels in this unfairly maligned neighborhood. It’s where you want to be.

See EuroCheapo’s recommendations for hotels South and North of Termini Station in Rome.

About the author: Scott Huler has written for such newspapers as the New York Times, the Washington Post, the Philadelphia Inquirer, and the Los Angeles Times and such magazines as Backpacker, Fortune, and Child. His award-winning radio work has been heard on “All Things Considered” and “Day to Day” on National Public Radio and on “Marketplace” and “Splendid Table” on American Public Media. He has been a staff writer for the Philadelphia Daily News and the Raleigh News & Observer and a staff reporter and producer for Nashville Public Radio. He was the founding and managing editor of the Nashville City Paper. He sometimes serves as guest host on “The State of Things” on WUNC-FM. No-Man’s Lands is his fifth book. He lives in Raleigh, North Carolina, with his wife, the writer June Spence; they have a son and another child on the way.

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A few food-related articles and posts that have caught our eye over the last few days…

1. Kevin Gould’s “Eat like a local…” Budapest feature in last Saturday’s Guardian. Mmmm, coffee and cake, and lots of it.

2. In the Telegraph, Gill Charlton’s guide to Naples, with its mention of ultracheap, ultradelicious pizzeria Vesi.

3. David Lebovitz’s France archive.

4. Nordljus’s riveting images of Istanbul, many of which are of things to eat.

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Photograph by MSH*

London has chosen the beginning of spring for its first ever Festival of Europe. March 2007 marks the 50th anniversary of the Treaty of Rome, the document sealing Europe’s commitment to creating a unified economic landscape.

Panels, lectures and screenings, most of them free to the public, will explore Europe’s role in mass media, its response to Mr. Gore’s inconvenient truth, and pose some big questions. For example, what about Turkey’s membership application?

“Europe’s Borders and Values”, the keynote event, takes place this Sunday.

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photograph courtesy of 1 4 d e g r e e s

The Istanbul First Criminal Peace Court banned access to YouTube throughout Turkey earlier this week after a video deemed insulting to Mustafa Kemal Ataturk—the founder of the Turkish Republic—turned up on the site.

Since it’s illegal to insult Turkish culture in Turkey (just ask Nobel prize-winner Orhan Pamuk) these Ataturk-critical videos have caused considerable consternation among nationalists. Even though the latest clip featuring Ataturk was removed from YouTube, it produced one stream too many.

The incident was lamented by both progressive-minded Turks and intrepid European travel guide editors eager to cover Istanbul.

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photograph courtesy of unwary

We spend a lot of time looking through European budget holiday boutique offerings. Among our favorites are the Dutch chains. Outfits like VakantieDiscounter and D-Reizen regularly put together amazingly cheap packages that knock the socks off most budget-friendly package holiday packages on offer elsewhere in Europe.

On VakantieDiscounter yesterday we came across an incredible €86 deal for three nights at the Hotel Ersu in Istanbul’s Hocapa?i district. By the looks of it, Hotel Ersu draws much of its clientele base from the Netherlands, presumably from Dutch package tourists.

The price is a per person charge that assumes two people traveling together. It includes air, bed, and breakfast. As we write, packages priced at €86 are still available for departure on several days in March.

What’s the catch? Well, there is none, strictly speaking, although the package does comes to €176 once airport taxes are taken into account. Flights are on Turkish carrier Corendon Airlines; those wanting to fly on a Dutch carrier will have to shell out an additional €35 per person.

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