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Colors Hostel and Hotel has something for a range of tastes and budgets, and the staff is great. Casa Banzo is a fabulous splurge, tucked into a fifteenth-century palazzo. The courtyard and lobby are so glamorous that a hammock in the closet would do you fine. Needless to say, the rooms are splendid, too.
2. Favorite thing about working in Rome.
Rome is renowned for its rather lackadaisical attitude to work, which I've concluded to be either the cause or effect of the simply fabulous places to take breaks. And no one does breaks like the Romans. Not once did I finish a hotel in under a half an hour. We had coffees and chatted away about the tourism industry, and general goings on about town. It's far from efficient, yet when you're on your feet all day, there's no turning down a chat and some refreshment.
3. What surprised you about Rome?
I was expecting hotels to have sky-high rates and dingy furnishings. So wrong! Not only are there loads of clean, cozy hostels and pensions, some of the bigger guns on the mid-range hotel circuit offer great service at reasonable rates. The Hotel Alimandi, for example, is modern and sparkling. It's practically a wing of the Vatican. Its most expensive double at peak season costs €160.
4. Funny story or two
After 45-minute long visit at the Hotel Bramante, I was ready to call it a day, when the super friendly concierge raced after me yelling, "Hey Annie, do you know why this street is called Vicolo delle Palline?" It was hot and I was tired, and kind of lost it for a second. In Italian, palline means "little balls." Anyway, it has to do with the Medici family crest.
It was around 11 a.m. when I first passed by 1 Step from Saint Peter's (see above). The manager, Friedrich, answered the buzzer, and asked me to please come back later as he was still sleeping. Love it!
5. City secret.
You can enjoy copious amounts of free food at nearly every club and bar, starting around 7 p.m. The aperitivo originated as a light snack at happy hour. In typical Roman fashion, it has exploded into an all-you-can eat buffet paradise. All for the price of one drink.
6. Favorite local food item
It's a toss up. Carciofo alla giudia is a pressed and fried artichoke, akin to the bloomin' onion, but smaller, crispier, and (of course) an artichoke. My other top pick is Fior di zucca. This is the goldenrod blossom on the end the zucchini, stuffed with fresh mozzarella and the whisper of an anchovy for a kick. It's fried too. Don't ask me why they're all so thin!
7. Highlights of reviewing period
I live in Rome, so the best part of my experience was meeting Vivien and Tom, laughing like crazy, and having an excuse to fall in love with my city all over again.
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